Whimsy Crock Pot Week-Day 3

Here we are at day 3 of the week-long simple slow cooker recipes.  If you missed day 1 and 2, you can view them here: DAY 1   DAY 2

Let’s get right to it!

Chicken Tetrazzini


  • 6 skinless, boneless chicken breast halves (I just take them straight from the freezer)
  • 2 tablespoons of melted butter
  • 1 (.7 oz.) package dry Italian dressing mix
  • 2 tablespoons butter
  • 1 small onion, sliced and separated into rings
  • 3 cloves of garlic, minced
  • 1 (10.75 oz.) can condensed cream of chicken soup
  • 1/2 cup chicken broth
  • 1 (8 oz.) package of cream cheese, softened
  • Grated parmesan cheese to taste


  1. Place chicken in the slow cooker.  Top with 2 tablespoons of melted butter; sprinkle with Italian dressing mix.
  2. Cover, and cook on high for 3 hours. (Time may vary depending on if you are using frozen or thawed chicken.  Cook until juices run clear.)
  3. Heat the remaining 2 tablespoons of butter in a large skillet over medium heat.  Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes.  Mix in cream of chicken soup, chicken broth and cream cheese.  Pour mixture over the cooked chicken in the slow cooker.
  4. Cover and continue to cook on low until chicken is fork tender and the sauce has thickened, about an additional hour.
  5. Sprinkle with parmesan cheese and serve over spaghetti or egg noodles.

3 Comments on “Whimsy Crock Pot Week-Day 3”

  1. […] the last 4 days of Crock Pot recipes?  Here they are!  Day 1-Pulled Pork, Day 2-Baked Potatoes, Day 3-Chicken Tetrazzini, and Day 4-Taco […]

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